Shelter Island Favorite, Point Break, Opens its Doors for Dinner


SAN DIEGO, CALIFORNIA (June 22, 2009) – Point Break, a Shelter Island favorite since 2004, has announced that it is now open for dinner. The new dinner menu features a selection of steak, seafood and pasta dishes as well as many of the popular items from the lunch menu.

Point Break has exclusively served breakfast and lunch since opening its doors. In late April, the restaurant moved one block southeast of its original location to 2743 Shelter Island Drive, formerly the Boll Weevil. The move provided Point Break the opportunity to extend its hours and menu offering to included dinner.

“The new location provides the perfect atmosphere for dinner,” says owner Kevin Lewis. “We have added many new steak, seafood and pasta dishes and will continue to expand the menu in the coming months.”

Dinner will be served seven nights a week beginning at 4:00pm. The breakfast and lunch menu will be available until 3:00pm. In celebration of this new addition, Point Break is offering a 10% off coupon on its website until August 15, 2009. Visit pointbreakcafe.com to download the coupon and view the new dinner menu.

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